METHOD FOR PRODUCING SEASONED FIBROUS CHEESE

PROBLEM TO BE SOLVED: To provide a method for producing seasoned cheese with fibrous texture in a short time, efficiently, hygienically, continuously and industrially, without the need of any immersing step for seasoning in making the seasoning of cheese with fibrous texture, and enabling a variety...

Full description

Saved in:
Bibliographic Details
Main Authors KOIZUMI SHOICHI, KUBONAI HIROAKI
Format Patent
LanguageEnglish
Published 06.10.2011
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:PROBLEM TO BE SOLVED: To provide a method for producing seasoned cheese with fibrous texture in a short time, efficiently, hygienically, continuously and industrially, without the need of any immersing step for seasoning in making the seasoning of cheese with fibrous texture, and enabling a variety of the kinds thereof differing in flavor from one another to be easily produced (to be swiftly responsive to liking diversification) using simple equipment.SOLUTION: The method for producing the seasoned fibrous cheese includes the step of directly infusing a seasoning liquid along the fibers of cheese having fibrous texture. In this method for producing the seasoned fibrous cheese described in Claim 1 is such that: in the infusion step, the seasoning liquid is infused along the direction of the fibers of the fibrous texture-bearing cheese.
Bibliography:Application Number: JP20100066195