AUTONOMIC CONTROL AGENT CONTAINING PSEUDO-LEAF OF ASPARAGUS AS ACTIVE INGREDIENT

• Main Authors: KYO ZENKA, NISHIMURA TAISUKE, IKEDA TETSUYUKI, TADA YUYA, WAN CHII
• Format: Patent
• Language: English
• Published: 11.08.2011
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide an autonomic nerve regulator which controls an autonomic nerve safely and effectively to prevent or ameliorate autonomic ataxia, and to ameliorate sleep state effectively, functional foods or food materials which prevent or ameliorate autonomic ataxia, and a method of using the autonomic nerve regulator incorporated in foods or food materials for preventing or ameliorating autonomic ataxia and ameliorating sleep. SOLUTION: Pseudo-leaves of asparagus and processed materials thereof (materials obtained through pulverization, shredding, drying, roasting, extraction, ultrasonic homogenization or freezing, and in addition, materials resulting from the combination of these processes), preferably, dried powder thereof, are used as an active ingredient. COPYRIGHT: (C)2011,JPO&INPIT