METHOD FOR PRODUCING PASTE PRODUCT CONSISTING MAINLY OF SOYBEAN HULL

• Main Authors: ARAYAMA SHOZO, TAKAHASHI MASATADA
• Format: Patent
• Language: English
• Published: 07.07.2011
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To ameliorate such a current state that soybean hulls like dietary fiber mass have been used as encumbrance in the form of livestock feed or the like by being little utilized for edible use, while currently, dietary fiber shortage in dietary life has been pointed out and expensive supplements or the like have been on sale. SOLUTION: Soybean hulls being treated as encumbrance are utilized, and by using them through their blending with other beans, such soybean hulls can be made the best use as a kind of materials for commodities ranging from those attaching importance to dietary fibers to those demanding deliciousness, thus enabling dietary fibers tending to shortage in dietary life to be provided inexpensively. COPYRIGHT: (C)2011,JPO&INPIT