METHOD OF ASSAYING GLYCATED PROTEIN

PROBLEM TO BE SOLVED: To provide a convenient, efficient method for assaying glycated protein, fructosyl peptide, or fructosyl amino acid which can be performed with reduced effect of fructosyl lysine compounds, and to provide a reagent for the assay. SOLUTION: There is provided a method for reducin...

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Bibliographic Details
Main Authors EBINUMA HIROYUKI, SAITO KAZUNORI, TANIGUCHI YURIKO
Format Patent
LanguageEnglish
Published 16.06.2011
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
TESTING
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide a convenient, efficient method for assaying glycated protein, fructosyl peptide, or fructosyl amino acid which can be performed with reduced effect of fructosyl lysine compounds, and to provide a reagent for the assay. SOLUTION: There is provided a method for reducing the effect of a fructosyl lysine in an assay of fructosyl valyl histidine, characterized by specifically acting fructosyl peptide oxidase on fructosyl valyl histidine at a pH of 4.0-7.0 and measuring the obtained hydrogen peroxide at a pH of 4.0-7.0 to decrease the effect of the fructosyl lysine. COPYRIGHT: (C)2011,JPO&INPIT
Bibliography:Application Number: JP20110053784