METHOD FOR PRODUCING RETORT RICE GRUEL

PROBLEM TO BE SOLVED: To provide a method for producing retort rice gruel comprising using chopped rice having ≥80% of a 6-mesh-pass part and ≥20% of a 6-mesh-pass and 10-mesh-on part so as to produce retort rice gruel having no sticky palate feeling and easy to drink. SOLUTION: The method for produ...

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Bibliographic Details
Main Authors SHIRAOKAWA TAICHI, SASAKI SACHIKO
Format Patent
LanguageEnglish
Published 09.06.2011
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide a method for producing retort rice gruel comprising using chopped rice having ≥80% of a 6-mesh-pass part and ≥20% of a 6-mesh-pass and 10-mesh-on part so as to produce retort rice gruel having no sticky palate feeling and easy to drink. SOLUTION: The method for producing retort rice gruel comprises using chopped rice having ≥80% of 6-mesh-pass part and ≥20% of a 6-mesh-pass and 10-mesh-on part, wherein the chopped rice is obtained by chopping frozen rice having a moisture content of 20-40%. COPYRIGHT: (C)2011,JPO&INPIT
Bibliography:Application Number: JP20090270674