STABLE EMULSION FOR COLORING AND PRODUCTION METHOD THEREOF

• Main Authors: HOSOKAWA TERUMASA, TANAKA NOBUKAZU
• Format: Patent
• Language: English
• Published: 10.03.2011
• Subjects: ADHESIVES; CHEMISTRY; DYES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; LAKES; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; MORDANTS; NATURAL RESINS; ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES; PAINTS; POLISHES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide an stable carotenoid-containing emulsion usable as an aqueous solution of a dye for food, enabling clear and stable coloring of aqueous foods, to provide a production method thereof, and to provide applications thereof as a coloring agent. SOLUTION: A carotenoid-cont...