STABLE EMULSION FOR COLORING AND PRODUCTION METHOD THEREOF

PROBLEM TO BE SOLVED: To provide an stable carotenoid-containing emulsion usable as an aqueous solution of a dye for food, enabling clear and stable coloring of aqueous foods, to provide a production method thereof, and to provide applications thereof as a coloring agent. SOLUTION: A carotenoid-cont...

Full description

Saved in:
Bibliographic Details
Main Authors HOSOKAWA TERUMASA, TANAKA NOBUKAZU
Format Patent
LanguageEnglish
Published 10.03.2011
Subjects
ADHESIVES
CHEMISTRY
DYES
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
LAKES
METALLURGY
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
MORDANTS
NATURAL RESINS
ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES
PAINTS
POLISHES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:PROBLEM TO BE SOLVED: To provide an stable carotenoid-containing emulsion usable as an aqueous solution of a dye for food, enabling clear and stable coloring of aqueous foods, to provide a production method thereof, and to provide applications thereof as a coloring agent. SOLUTION: A carotenoid-containing emulsion comprising (a) 40-70 pts.wt. glycerol, (b) 0.5-10 pts.wt. glycerol fatty acid ester, (c) 0.5-10 pts.wt. sucrose fatty acid ester, per 10 pts.wt. carotenoid-containing oil, and water, is prepared. The emulsion enables clear and stable coloring of aqueous foods such as a beverage. COPYRIGHT: (C)2011,JPO&INPIT
Bibliography:Application Number: JP20100232685