METHOD FOR PRODUCING USEFUL SUBSTANCE USING XYLOSE

PROBLEM TO BE SOLVED: To provide a transformed yeast provided with xylose assimilation ability, which has more practical fermentation characteristics. SOLUTION: The transformed yeast holds a gene encoding xylose isomerase, has xylose assimilation ability and enhances expression of a gene encoding ac...

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Bibliographic Details
Main Authors IMAMURA CHIE, MURAMOTO NOBUHIKO, TOKUHIRO TATEO, SUGIYAMA HIDEHIKO, KATAHIRA SATOSHI
Format Patent
LanguageEnglish
Published 28.10.2010
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide a transformed yeast provided with xylose assimilation ability, which has more practical fermentation characteristics. SOLUTION: The transformed yeast holds a gene encoding xylose isomerase, has xylose assimilation ability and enhances expression of a gene encoding acetaldehyde dehydrogenase. COPYRIGHT: (C)2011,JPO&INPIT
Bibliography:Application Number: JP20090094376