INDUCTION HEATING COOKER AND ITS PROGRAM

PROBLEM TO BE SOLVED: To control temperature in a pan with superior precision against a preset temperature in the case of carrying out stir-fried cooking in an induction heating cooker. SOLUTION: An induction heating cooker includes a control means 9 for controlling so that a heated object is heated...

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Bibliographic Details
Main Authors OKUDA SUNAO, FUJINAMI TOMOYA, HAJI MASAYO
Format Patent
LanguageEnglish
Published 09.09.2010
Subjects
ELECTRIC HEATING
ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
ELECTRICITY
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Summary:PROBLEM TO BE SOLVED: To control temperature in a pan with superior precision against a preset temperature in the case of carrying out stir-fried cooking in an induction heating cooker. SOLUTION: An induction heating cooker includes a control means 9 for controlling so that a heated object is heated to a preset temperature as a result of an output of a temperature detecting means 6 and a bottom thickness-determining means 7, and based on the preset temperature in an operation part 8. Since the bottom thickness-determining means 7 determines the bottom thickness of the pan 1 based on a degree of change in temperature after a predetermined period passes when fire in heating is changed, efficient heating cooking can be carried out regardless of a shape of the pan. COPYRIGHT: (C)2010,JPO&INPIT
Bibliography:Application Number: JP20090041960