METHOD FOR PRODUCING MABINLANG EXTRACT OF REDUCED BITTERNESS AND MABINLANG EXTRACT PRODUCED THEREBY

PROBLEM TO BE SOLVED: To provide a method for producing a Mabinlang extract having excellent action of secreting saliva and reduced bitterness. SOLUTION: There is provided a method of producing a Mabinlang extract comprising the step of grinding Mabinlang (Capparis masaikai Levl.) seeds stripped of...

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Bibliographic Details
Main Authors SHIBUYA KOJI, NAKASUGI TORU, MURAKAWA TAKUSHI, DOI ASAMI, NAKAJIMA KATSUKO
Format Patent
LanguageEnglish
Published 17.06.2010
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Summary:PROBLEM TO BE SOLVED: To provide a method for producing a Mabinlang extract having excellent action of secreting saliva and reduced bitterness. SOLUTION: There is provided a method of producing a Mabinlang extract comprising the step of grinding Mabinlang (Capparis masaikai Levl.) seeds stripped of external seed coats to a suitable size and subsequently removing bitter constituents by soaking in a hydrous ethanol solution of ethanol concentration of not less than 70 wt.% at room temperature to 50°C and the step of extracting the resultant product with water or a hydrous ethanol solution of ethanol concentration of less than 70 wt.%. COPYRIGHT: (C)2010,JPO&INPIT
Bibliography:Application Number: JP20080312349