HIGH PROTEIN GEL-LIKE FOOD

• Main Authors: TAGUCHI IKUE, YOSHIMI KAZUMA, OKUYAMA YOHEI
• Format: Patent
• Language: English
• Published: 02.04.2010
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a high protein gel-like food mixed with edible oil and fat and/or meat, and retaining in gel, oil and fat derived from mixed edible oil and fat and/or meat without being isolated, in spite of subjecting to high temperature treatment. SOLUTION: The high protein gel-like food mixed with edible oil and fat and/or meat is mixed with processed liquid albumen which is obtained by lactic-fermenting processed liquid albumen composed of an oil-in-water emulsified product mixed with 2-8% of albumen protein and 5-20% of edible oil and fat, and having a viscosity of ≥800 mPa s (initial temperature 10°C), pH 3.8-4.5, and an average particle diameter of ≤40 μm. COPYRIGHT: (C)2010,JPO&INPIT