EXTERNAL PREPARATION AND FOOD FOR AMELIORATING HEMORHEOLOGY

• Main Authors: TONO MASAYUKI, MATSUDA HIDEAKI, MAKINO KIMIHIRO
• Format: Patent
• Language: English
• Published: 10.12.2009
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide an external preparation and a food for ameliorating hemorheology, preventing shade and somberness, and enabling long-term coating or intake. SOLUTION: The external preparation and the food for ameliorating the hemorheology contain Portulaca oleracea L. or an extract thereof. COPYRIGHT: (C)2010,JPO&INPIT