NOODLE SUPPRESSED IN GETTING SOGGY BY BOILING, AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide instant noodles suppressed in getting soggy by boiling, reconstitutable with hot water in a short time, and having after reconstituting with hot water, palate feeling close to that of usual raw noodles, and to provide a method for producing the instant noodles. SOLUT...

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Bibliographic Details
Main Authors MURATA SHUICHI, MAKINODAN AMI, OKUNO YOSHINOBU
Format Patent
LanguageEnglish
Published 02.07.2009
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide instant noodles suppressed in getting soggy by boiling, reconstitutable with hot water in a short time, and having after reconstituting with hot water, palate feeling close to that of usual raw noodles, and to provide a method for producing the instant noodles. SOLUTION: The instant noodles contain wheat flour and 1-kestose. The content of 1-kestose is 0.1-10 mass% based on the total 100 mass% of wheat flour and 1-kestose. COPYRIGHT: (C)2009,JPO&INPIT
Bibliography:Application Number: JP20070322740