PRODUCTION METHOD OF LOW VISCOSITY VEGETABLE JUICE AND/OR FRUIT JUICE

• Main Authors: MIYATANI TSUKASA, HAYASHIDA HIROMI
• Format: Patent
• Language: English
• Published: 18.12.2008
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a production method of low viscosity vegetable juice and/or fruit juice, which is excellent in the feeling during passing a throat. SOLUTION: The production method of a low viscosity vegetable juice and/or fruit juice comprises (A) a high-pressure homogenizer treatment and (B) an enzymatic treatment with a plant tissue disintegrating enzyme, wherein a step of applying enzymatic treatment with the (B) plant tissue disintegrating enzyme to the vegetable juice and/or fruit juice applied the (A) high-pressure homogenizer treatment is included. COPYRIGHT: (C)2009,JPO&INPIT