PACKAGED MILK COFFEE BEVERAGE

PROBLEM TO BE SOLVED: To provide a packaged milk coffee beverage having high chlorogenic acid concentration, and excellent in stability and flavor in long-term preservation. SOLUTION: The packaged milk coffee beverage is such that (A) a chlorogenic acid concentration is 0.14-0.5 mass%, (B) the mass...

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Bibliographic Details
Main Authors HAYAKAWA YOSHINOBU, YAMANE HIDEFUMI, KATAOKA KIYOSHI, YAMAMOTO SHINJI, KUSAURA TATSUYA
Format Patent
LanguageEnglish
Published 04.09.2008
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide a packaged milk coffee beverage having high chlorogenic acid concentration, and excellent in stability and flavor in long-term preservation. SOLUTION: The packaged milk coffee beverage is such that (A) a chlorogenic acid concentration is 0.14-0.5 mass%, (B) the mass ratio of chlorogenic acid to tannin is 0.6-0.97, (C) the mass ratio of dichlorogenic acid to chlorogenic acid is 0.06-0.13, and (D) the content of chinic acid is 0.021-0.2 g/100 g. The beverage is subjected to heat sterilization treatment. COPYRIGHT: (C)2008,JPO&INPIT
Bibliography:Application Number: JP20070039081