IMPROVED PROCESS FOR PREPARING SOYBEAN PROTEIN IMPROVED WITH FUNCTIONAL CHARACTERISTIC

PROBLEM TO BE SOLVED: To provide a method for preparing a soybean protein concentrate from defatted soybean flakes. SOLUTION: This soybean protein concentrate and a method for producing the same having 67 to 72% protein content from the defatted soybean flakes by adopting the processes of exuding, d...

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Bibliographic Details
Main Authors SWAMYLINGAPPA BHAGYA, RAO APPU RAO GOPALA RAO APPU, PRAKASH VISHWESHWARIAH
Format Patent
LanguageEnglish
Published 21.08.2008
Subjects
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:PROBLEM TO BE SOLVED: To provide a method for preparing a soybean protein concentrate from defatted soybean flakes. SOLUTION: This soybean protein concentrate and a method for producing the same having 67 to 72% protein content from the defatted soybean flakes by adopting the processes of exuding, drying, pulverizing and sieving are provided. Thereby, the smell of the bean decreases to 50%, the contents of raffinose and stachyose decrease to 90 to 96%, lipoxygenase activity diminishes and urease activity and trypsin inhibitor activity become negligibly small. Also the functional characteristics of the product are improved and the product is useful as a food for human being as various food stuffs. COPYRIGHT: (C)2008,JPO&INPIT
Bibliography:Application Number: JP20080126460