IMPROVER FOR NASTY TASTE AND NASTY SMELL DERIVED FROM ANIMAL/VEGETABLE PROTEIN OR DECOMPOSED PRODUCT THEREOF

• Main Authors: OKUMURA KIYOSHI, SAWAMURA TAKAHARU, MASUTOME HIRONOBU
• Format: Patent
• Language: English
• Published: 24.07.2008
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide an improver for nasty taste and nasty smell derived from animal/vegetable protein or a decomposed product thereof; to provide an acidic taste improver reducing stimulating acidity derived from acidifier-containing food and drink, lactobacillus fermented material or a vinegar beverage; and to provide a method for improving the nasty taste, the nasty smell, and the acidity. SOLUTION: The improver for nasty taste and nasty smell derived from animal or vegetable protein or a decomposed product thereof contains phenylethyl methyl ether as an active ingredient. The acidity improver reduces stimulating acidity derived from the acidifier-containing food and drink, the lactobacillus fermented material or the vinegar beverage. COPYRIGHT: (C)2008,JPO&INPIT