BARLEY LIPOXYGENASE-1 GENE, METHOD OF SELECTING BARLEY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK

PROBLEM TO BE SOLVED: To provide a method of selecting a barley lacking lipoxygenase-1 so as to improve flavor durability and foam retainability of malt alcoholic drinks. SOLUTION: A method of selecting a barley variety lacking barley lipoxygenase-1 characterized by distinguishing a barley variety l...

Full description

Saved in:
Bibliographic Details
Main Authors TAKOI KIYOSHI, TAKEDA KAZUYOSHI, KANEDA HIROTAKA, KANEKO TAKASHI, KURODA HISAO, HIROTA NAOHIKO
Format Patent
LanguageEnglish
Published 28.02.2008
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:PROBLEM TO BE SOLVED: To provide a method of selecting a barley lacking lipoxygenase-1 so as to improve flavor durability and foam retainability of malt alcoholic drinks. SOLUTION: A method of selecting a barley variety lacking barley lipoxygenase-1 characterized by distinguishing a barley variety lacking barley lipoxygenase-1 by examining whether or not guanine at the splicing donating site in the intron 5 of barley lipoxygenase-1 gene has mutated into another base; and a process for producing a malt alcoholic drink by using a material of malt alcoholic drinks derived from the barley variety obtained by the above selection method. COPYRIGHT: (C)2008,JPO&INPIT
Bibliography:Application Number: JP20070280897