PACKAGED GEL-LIKE SEASONING AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a packaged gel-like seasoning storable for a long period of time at normal temperature: and to provide a method for producing the packaged gel-like seasoning. SOLUTION: The packaged gel-like seasoning is housed in a flexible container having a squeezing-out opening....

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Bibliographic Details
Main Authors YAMADA ATSUKO, HATTORI KAZUHIRO
Format Patent
LanguageEnglish
Published 31.01.2008
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract PROBLEM TO BE SOLVED: To provide a packaged gel-like seasoning storable for a long period of time at normal temperature: and to provide a method for producing the packaged gel-like seasoning. SOLUTION: The packaged gel-like seasoning is housed in a flexible container having a squeezing-out opening. The gel-like seasoning contains at least one of seasoning components, a gelling agent, acetic acid and acetate, and has gel strength of 0.1-0.7 N/cm2, ≤pH 4.5, and acetic acid acidity of ≥0.7%. COPYRIGHT: (C)2008,JPO&INPIT
AbstractList PROBLEM TO BE SOLVED: To provide a packaged gel-like seasoning storable for a long period of time at normal temperature: and to provide a method for producing the packaged gel-like seasoning. SOLUTION: The packaged gel-like seasoning is housed in a flexible container having a squeezing-out opening. The gel-like seasoning contains at least one of seasoning components, a gelling agent, acetic acid and acetate, and has gel strength of 0.1-0.7 N/cm2, ≤pH 4.5, and acetic acid acidity of ≥0.7%. COPYRIGHT: (C)2008,JPO&INPIT
Author HATTORI KAZUHIRO
YAMADA ATSUKO
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Snippet PROBLEM TO BE SOLVED: To provide a packaged gel-like seasoning storable for a long period of time at normal temperature: and to provide a method for producing...
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SourceType Open Access Repository
SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title PACKAGED GEL-LIKE SEASONING AND METHOD FOR PRODUCING THE SAME
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