PACKAGED GEL-LIKE SEASONING AND METHOD FOR PRODUCING THE SAME

• Main Authors: YAMADA ATSUKO, HATTORI KAZUHIRO
• Format: Patent
• Language: English
• Published: 31.01.2008
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a packaged gel-like seasoning storable for a long period of time at normal temperature: and to provide a method for producing the packaged gel-like seasoning. SOLUTION: The packaged gel-like seasoning is housed in a flexible container having a squeezing-out opening. The gel-like seasoning contains at least one of seasoning components, a gelling agent, acetic acid and acetate, and has gel strength of 0.1-0.7 N/cm2, ≤pH 4.5, and acetic acid acidity of ≥0.7%. COPYRIGHT: (C)2008,JPO&INPIT