THERAPEUTIC DIET FOR NEPHROPATHY

• Main Authors: SHIRAI ATSUJI, SAIKI ATSUTO
• Format: Patent
• Language: English
• Published: 12.07.2007
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a therapeutic diet for a diabetic nephropathy patient having limitation in protein intake, containing proteins having well-balanced amino acid contents to prevent the protein degradation of the body and preventing the deviation to high caloric value. SOLUTION: The therapeutic diet for diabetic nephropathy patient contains 40-70 wt.% soybean protein crushed to powdery form and 30-60 wt.% milk protein obtained by concentrating and drying defatted milk, based on the sum of these proteins. COPYRIGHT: (C)2007,JPO&INPIT