METHOD FOR PRODUCING ALBUMEN DECOMPOSE PRODUCT

• Main Authors: NAKATSUKA MASAHIRO, MORIMOTO ERIKO, SO SAKIKO
• Format: Patent
• Language: English
• Published: 05.07.2007
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

PROBLEM TO BE SOLVED: To provide a method which has a good decomposition efficiency of proteins, and produces a protein decomposed product with an improved taste. SOLUTION: This method for producing the albumen decomposed product has a process of acting malt on albumen protein in acid conditions of pH≤5. COPYRIGHT: (C)2007,JPO&INPIT