FROZEN CONFECTIONERY AND METHOD FOR PRODUCING THE SAME

• Main Authors: KATSUTA YASUO, ENOMOTO TOMOHIRO
• Format: Patent
• Language: English
• Published: 05.07.2007
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide frozen confectionery containing a dairy product and dextrin, and improved in its flavor: and to provide a method for producing the confectionery. SOLUTION: The frozen confectionery contains dairy product, dexitrin and added table salt, having 4-20 of a DE value of th...