FROZEN CONFECTIONERY AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide frozen confectionery containing a dairy product and dextrin, and improved in its flavor: and to provide a method for producing the confectionery. SOLUTION: The frozen confectionery contains dairy product, dexitrin and added table salt, having 4-20 of a DE value of th...

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Bibliographic Details
Main Authors KATSUTA YASUO, ENOMOTO TOMOHIRO
Format Patent
LanguageEnglish
Published 05.07.2007
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide frozen confectionery containing a dairy product and dextrin, and improved in its flavor: and to provide a method for producing the confectionery. SOLUTION: The frozen confectionery contains dairy product, dexitrin and added table salt, having 4-20 of a DE value of the dexitrin, 2-10 mass% of dextrin content based on the whole amount of the frozen confectionery, and 0.005-0.100 mass% of the added table salt based on the whole amount of the frozen confectionery. The method comprises adding table salt to confectionery containing dairy product and dexitrin. COPYRIGHT: (C)2007,JPO&INPIT
Bibliography:Application Number: JP20050365201