UNSTICKY PROCESSED FOOD, AND METHOD FOR PRODUCING THE SAME

• Main Authors: YAMAGUCHI GENJI, TOUZAKI KOUICHI
• Format: Patent
• Language: English
• Published: 28.06.2007
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a processed food excellent water retention, free from sticking and capable of retaining excellent palate feeling long. SOLUTION: This processed food as an unsticky sweet potato processed food 1 has sweet potato 11 as a vegetable material, a honey layer 21 as a first coating layer and a ground sesame layer 31 as a second coating layer. The honey layer 21 is stuck with sugar solution of Brix sugar content of ≥50 and covers the surface of the vegetable material 11. The ground sesame layer 31 has as the main ingredient an incomplete crushed product of seeds having oil content of ≥20% and covers the surface of the honey layer 21. COPYRIGHT: (C)2007,JPO&INPIT