FRESH CHEESE PRODUCT CONTAINING BIO-GENERATED FLAVOR INGREDIENT AND METHOD FOR PRODUCTION

• Main Authors: GALER CHAD, KOPKO LESLIE, DIAS BENJAMIN, GASS PAUL, MORAN JAMES W, EIBEL HERMANN, GIMELFARB LUDMILLA, DOYLE MARY C
• Format: Patent
• Language: English
• Published: 19.04.2007
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; DETERGENTS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; METALLURGY; MILK OR CHEESE SUBSTITUTES; PERFUMES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a method for producing an improved cheese product with a natural bio-generated flavoring system. SOLUTION: The natural flavoring system described in the specification can be used for various types of cheese and dairy product. In one embodiment, the system can be used for producing flavor-enhanced fresh cheese or cream cheese. In another embodiment, the system can be used for producing low-fat cheese products such as low-fat cream cheese. COPYRIGHT: (C)2007,JPO&INPIT