EMULSIFIED OIL AND FAT COMPOSITION

PROBLEM TO BE SOLVED: To provide an emulsified oil and fat composition capable of giving a food strong flavor without losing flavor during preservation, and hardly browning. SOLUTION: This emulsified oil and fat composition 1 is such that water phases or oil-in-water emulsified substances 3 containi...

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Bibliographic Details
Main Authors TOMOE TETSUTARO, TAKEDA SATORU, IWATA SEIICHIRO
Format Patent
LanguageEnglish
Published 12.10.2006
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide an emulsified oil and fat composition capable of giving a food strong flavor without losing flavor during preservation, and hardly browning. SOLUTION: This emulsified oil and fat composition 1 is such that water phases or oil-in-water emulsified substances 3 containing saccharides, and water phases or oil-in-water emulsified substances 4 containing amino acid each exist substantially independently in continuous oil phases 2. COPYRIGHT: (C)2007,JPO&INPIT
Bibliography:Application Number: JP20050096332