ROASTED POWDERY SEASONING

PROBLEM TO BE SOLVED: To provide roasted powdery seasoning having stronger roasted flavor than that of conventional seasoning. SOLUTION: The roasted powdery seasoning is obtained by admixing powdery cereal such as heated and ground rice, a diluting agent and saccharide to seasoning such as soy sauce...

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Bibliographic Details
Main Authors MATSUSHIMA KENICHIRO, OKAYASU MAKOTO, OGUMA TETSUYA, OKABE HIROMI
Format Patent
LanguageEnglish
Published 10.08.2006
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide roasted powdery seasoning having stronger roasted flavor than that of conventional seasoning. SOLUTION: The roasted powdery seasoning is obtained by admixing powdery cereal such as heated and ground rice, a diluting agent and saccharide to seasoning such as soy sauce followed by subjecting the mixture to drum dry for pulverization. COPYRIGHT: (C)2006,JPO&NCIPI
Bibliography:Application Number: JP20050017051