METHOD FOR PRODUCING ALBUMEN-CONTAINING RETORT COOKED FOOD

• Main Authors: SHIRAOKAWA TAICHI, MIYAZAKI EIKO
• Format: Patent
• Language: English
• Published: 15.06.2006
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide an albumen-containing retort cooked food free from being spoiled in flavor by bad smell derived from albumen in spite of being subjected to retort treatment. SOLUTION: A method for producing the albumen-containing retort cooked food comprises including a crushed heated solidified processed albumen product which is obtained by subjecting albumen mixed liquid containing starch and/or edible oil and fat to heating solidifying and crushing treatment, and being subjected to stirring treatment in an open condition in an aqueous medium at ≥70°C. COPYRIGHT: (C)2006,JPO&NCIPI