RICE-COOKING COMPOSITION CONTAINING LACTOBACILLUS

PROBLEM TO BE SOLVED: To provide a rice-cooking composition which can easily reinforce an immunostimulation action, when a cooked rice to be daily eaten is cooked. SOLUTION: This rice-cooking composition having an immunostimulation action is characterized by containing lactobacillus or its treated p...

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Bibliographic Details
Main Authors MUROYAMA KOTARO, MUROZAKI SHINJI, HIROSE YOSHITAKA, YAMAMOTO YOSHIHIRO, SATO TAKUYA, YAMAMOTO KENRO
Format Patent
LanguageEnglish
Published 22.04.2004
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide a rice-cooking composition which can easily reinforce an immunostimulation action, when a cooked rice to be daily eaten is cooked. SOLUTION: This rice-cooking composition having an immunostimulation action is characterized by containing lactobacillus or its treated product as an active ingredient. The lactobacillus is a bacterium belonging to the Lactobacillus, Streptococcus, Lactococcus, Leuconostoc, or Enterococcus, or their mixture. COPYRIGHT: (C)2004,JPO
Bibliography:Application Number: JP20020288993