RICE-COOKING COMPOSITION CONTAINING LACTOBACILLUS
PROBLEM TO BE SOLVED: To provide a rice-cooking composition which can easily reinforce an immunostimulation action, when a cooked rice to be daily eaten is cooked. SOLUTION: This rice-cooking composition having an immunostimulation action is characterized by containing lactobacillus or its treated p...
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Main Authors | , , , , , |
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Format | Patent |
Language | English |
Published |
22.04.2004
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | PROBLEM TO BE SOLVED: To provide a rice-cooking composition which can easily reinforce an immunostimulation action, when a cooked rice to be daily eaten is cooked. SOLUTION: This rice-cooking composition having an immunostimulation action is characterized by containing lactobacillus or its treated product as an active ingredient. The lactobacillus is a bacterium belonging to the Lactobacillus, Streptococcus, Lactococcus, Leuconostoc, or Enterococcus, or their mixture. COPYRIGHT: (C)2004,JPO |
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Bibliography: | Application Number: JP20020288993 |