DRIED MEAT SHAVING AND ITS PRODUCTION METHOD

• Main Authors: MATSUMOTO JUNICHI, EBII KAZUHIRO, DOI KANJI, IIJIMA NORIKO
• Format: Patent
• Language: English
• Published: 08.01.2004
• Edition: 7
• Subjects: BUTCHERING; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To obtain the dried shavings of a chicken chest meat which are delicious, can be cut thinly and largely, and can be sterilized surely. SOLUTION: A seasoning is prepared by cooking or roasting the heated dried chicken chest meat seasoned by a seasoning containing a tomato sauce. The dried shavings of the chicken chest meat are produced through a seasoning process, a roasting/heating process, a drying process, and a cooking or roasting process. COPYRIGHT: (C)2004,JPO