SOYBEAN JAM

• Main Author: SAKAI RITSUKO
• Format: Patent
• Language: English
• Published: 13.05.2003
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To obtain soybean jam intended for increasing opportunities to take soybeans highly noted as a health food and enabling taking more soybeans even in a Western dietary life having difficulty to take soybeans. SOLUTION: This soybean jam is obtained by preparing a jam constituent...