SOYBEAN JAM

PROBLEM TO BE SOLVED: To obtain soybean jam intended for increasing opportunities to take soybeans highly noted as a health food and enabling taking more soybeans even in a Western dietary life having difficulty to take soybeans. SOLUTION: This soybean jam is obtained by preparing a jam constituent...

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Bibliographic Details
Main Author SAKAI RITSUKO
Format Patent
LanguageEnglish
Published 13.05.2003
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To obtain soybean jam intended for increasing opportunities to take soybeans highly noted as a health food and enabling taking more soybeans even in a Western dietary life having difficulty to take soybeans. SOLUTION: This soybean jam is obtained by preparing a jam constituent material comprising pectin, sugar and, organic acid and a soybean paste made through boiling nuts of soybeans followed by mashing the resultant product and mingling the resultant product to become pasty, admixing the jam constituent material with the soybean paste and condensing the resultant product. The whole soybean paste becomes jam-like by the interaction of the pectin, sugar and organic acid contained in the soybean paste, thus the soybean jam rich in soybean components is made.
Bibliography:Application Number: JP20010334290