PRESERVATIVE FOR FOOD AND METHOD FOR PRESERVING FOOD USING THE SAME

PROBLEM TO BE SOLVED: To obtain a preservative for a food excellent in flavor and capable of suppressing putrefaction with thermostable bacteria even when preserved at high temperatures and to provide a method for preserving the food using the preservative. SOLUTION: This preservative for the food c...

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Bibliographic Details
Main Author KIMURA NOBUTAKE
Format Patent
LanguageEnglish
Published 28.05.2002
Edition7
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:PROBLEM TO BE SOLVED: To obtain a preservative for a food excellent in flavor and capable of suppressing putrefaction with thermostable bacteria even when preserved at high temperatures and to provide a method for preserving the food using the preservative. SOLUTION: This preservative for the food comprises glycerol caprate alone or at least two kinds of emulsifying agents selected from the glycerol caprate, diglycerol monopalmitate, diglycerol monomyristate and sucrose palmitate. The method for preserving the food comprises using the preservative.
Bibliography:Application Number: JP20010027614