ALLERGEN REDUCED AND PROTEIN REDUCED GRAIN AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide grains applicable to patients with allergy and nephropathy, and to provide a method for producing such grains efficiently and easily for a short time. SOLUTION: The allergen-reduced and protein-reduced cereals are such as to be reduced in allergenicity and also reduc...

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Main Authors TSUBAKI KAZUFUMI, IKEZAWA YOSHIRO, MOGI KAZUYUKI, SUGIYAMA HIROSHI, SHIMADA SADASUKE
Format Patent
LanguageEnglish
Published 04.12.2001
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide grains applicable to patients with allergy and nephropathy, and to provide a method for producing such grains efficiently and easily for a short time. SOLUTION: The allergen-reduced and protein-reduced cereals are such as to be reduced in allergenicity and also reduced in protein content to <=2.5 mass %. The other objective method for producing such cereals comprises subjecting cereals to (1) treatment with an alkaline aqueous solution, (2) treatment with an acidic aqueous solution, (3) treatment with a protease and (4) washing treatment with water, in this order.
Bibliography:Application Number: JP20000160602