JUICE POWDER COMPOSITION, METHOD FOR PRODUCING THE SAME, AND HEALTHY FOOD CONTAINING THE JUICE POWDER COMPOSITION

• Main Authors: NAKAMORI KAORU, OKAYASU MAKOTO
• Format: Patent
• Language: English
• Published: 09.10.2001
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To obtain a juice powder composition containing solid components derived from a juice in high proportion, not being obtained by a conventional method, and having health-maintaining functions, or the like, imparted thereto, and further to provide a method for producing the juice powder composition, and a healthy food and a food material having various kinds of functions by using the juice powder composition. SOLUTION: This method for producing the juice powder composition comprises mixing the juice with a material containing proanthocyanidin, and powdering the mixture in the method for powdering the juice. The healthy food contains the juice powder composition as an active ingredient.