ANTI-DIOXIN HEALTH FOOD WITH GENISTEIN AS MAIN MATERIAL EXTRACTED FROM FERMENTED SOYBEAN

• Main Author: TEI KINGAN
• Format: Patent
• Language: English
• Published: 18.09.2001
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide an anti-dioxin health food with genistein as the main material extracted from fermented soybeans, capable of preventing dioxins from being bound to human hormone existing in the human body to reduce dioxin accumulation in the human body, capable of being bound to dioxins having got into the human body so as to make them get out of the human body, and capable of increasing human body immune capacity so as to prevent toxicity of dioxins. SOLUTION: This anti-dioxin health food with genistein as the main material extracted from fermented soybeans, as a single item, is produced by making use of genistein's inherent property that it competes with endocrine disrupting chemicals (dioxins) and occupies the binding site of a receptor in the human body prior to the unbound (in a free condition) endocrine disrupting chemicals, and an anti-dioxin health food seasoning is obtained by pulverizing and mixing the anti-dioxin health food together with other natural plant(s).