ENCAPSULATED POLYFUNCTIONAL INTTRAVITALLY ACTIVE FOOD INGREDIENT, METHOD FOR PRODUCING THE SAME AND METHOD FOR USING THE SAME
PROBLEM TO BE SOLVED: To provide a system for preventing interaction with surrounding food (for example, in a few cases, preventing the undesirable expansion characteristics of dietary fibers), supplying a nutritionally valuable substance without any bad palate feeling, ensuring the increased preser...
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Main Authors | , , , , , , , |
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Format | Patent |
Language | English |
Published |
04.09.2001
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | PROBLEM TO BE SOLVED: To provide a system for preventing interaction with surrounding food (for example, in a few cases, preventing the undesirable expansion characteristics of dietary fibers), supplying a nutritionally valuable substance without any bad palate feeling, ensuring the increased preservation stability of such a nutritionally valuable substance, and optimizing both the quantitative supply and localizability of releasing an active substance at a desired site (providing optimized bioavailability). SOLUTION: This encapsulated polyfunctional intravitally active food ingredient is such as to comprise a core containing at least one kind of dietary fibers, i.e., a core included by at least one kind of active substance in organism); wherein both the core and the active substance are encapsulated with at least one kind of shell-forming substance. |
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Bibliography: | Application Number: JP20000389413 |