NUTRITIVE COMPOSITION

PROBLEM TO BE SOLVED: To provide a new nutritive composition suitable for the nutritive supplement especially for a healthy elderly person or the like. SOLUTION: This nutritive composition is characterized by the proportions of 18-22 wt.% protein, 7-14 wt.% lipid and 28-38 wt.% lactose based on the...

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Bibliographic Details
Main Authors KAJIKAWA MIKIO, HAYASAWA HIROKI, TAKASE MITSUNORI, KITAGAWA SHIGEFUMI, SHICHINO TOSHIKAZU, OOKAWA SADAICHIROU
Format Patent
LanguageEnglish
Published 28.08.2001
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:PROBLEM TO BE SOLVED: To provide a new nutritive composition suitable for the nutritive supplement especially for a healthy elderly person or the like. SOLUTION: This nutritive composition is characterized by the proportions of 18-22 wt.% protein, 7-14 wt.% lipid and 28-38 wt.% lactose based on the whole solid component, included therein. Preferably, the weight ratio of calcium to phosphorus included in the nutritive composition is at least 1.5, and the shape of the nutritive composition is powder.
Bibliography:Application Number: JP20000043236