COMPOSITE ICE CREAM, METHOD FOR PRODUCING THE SAME, FILLING PORT FOR ICE CREAM PRODUCTION MACHINE AND ICE CREAM PRODUCTION MACHINE

PROBLEM TO BE SOLVED: To provide a composite ice cream having a peculiar conventionally not available shape, flavor and eat feeling, its method for production and its production machines. SOLUTION: This composite ice cream is obtained by arranging the ice cream flowing down from a nozzle with a diff...

Full description

Saved in:
Bibliographic Details
Main Authors NAGAI TORU, NOMURA SHOTA, WATANABE SHINJI, TOYAMA KAZUYOSHI, YANAGIHARA NORIKUNI
Format Patent
LanguageEnglish
Published 28.08.2001
Edition7
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:PROBLEM TO BE SOLVED: To provide a composite ice cream having a peculiar conventionally not available shape, flavor and eat feeling, its method for production and its production machines. SOLUTION: This composite ice cream is obtained by arranging the ice cream flowing down from a nozzle with a different kind of food on a container 3, forming a continuous groove 4 in the flowing down direction of the ice cream and arranging the different kind of the food 5 in the formed groove 4.
Bibliography:Application Number: JP20000041805