BLEACHING PREPARATION
PROBLEM TO BE SOLVED: To obtain a bleaching preparation preventing inflammation by an ultraviolet right, suppressing melanin generation by ultraviolet light damage and exhibiting excellent melanin suppressing effect and capable of exhibiting excellent bleaching effect in a short time by including a...
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Main Authors | , , , , |
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Format | Patent |
Language | English |
Published |
04.04.2000
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | PROBLEM TO BE SOLVED: To obtain a bleaching preparation preventing inflammation by an ultraviolet right, suppressing melanin generation by ultraviolet light damage and exhibiting excellent melanin suppressing effect and capable of exhibiting excellent bleaching effect in a short time by including a specific glucoside and a specific fruit extract. SOLUTION: This bleaching preparation contains (A) a glucoside [e.g. raspberry ketone-D-glucoside (α-body and β-body)] of the formula (R is a sugar residue selected from monosaccharide and disaccharide) and (B) a fruit extract of a Chinese name Kakyoku of a kind of genus Pyracantha in Rosaceae. Preferably, a formulation amount of the component A is 0.01-10.0 wt.%. Preferably, a formulation amount of the component B is 0.0001-5 wt.% in a total amount of the cosmetic, reduced to a dried component of the extract. In the cosmetic, furthermore, at least one kind selected from a group comprising the extract of Glycyrrhiza glaba Linne var., Silybum marianum Geartn. and Prunus persica Batsch in an amount of 0.0001-10 wt.%, and nicotinic acid amide in an amount of 0.001-10.0 wt.%, respectively reduced to a dried solid material of the extract in a total amount of the cosmetic is preferably contained. |
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Bibliography: | Application Number: JP19980288793 |