MILK OF HIGH HEAT STABILITY AND MILK-CONTAINING BEVERAGE AND FOOD PRODUCT

• Main Authors: SERIZAWA ATSUSHI, MOCHIJI WATARU, YAMAMOTO HARUTAKA
• Format: Patent
• Language: English
• Published: 02.02.2000
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To obtain a milk-containing beverage of high thermal stability that causes no coagulation and precipitation even in sterilization, for example, milk, milk for beverage, fermented milk or condensed milk. SOLUTION: An organic acid monoglyceride in which the organic acid is succinic, citric, acetic or diacetyl-tartaric acid, for example, succinic monostearic monoglyceride, citric monostearic monoglyceride, acetic monostearic monoglyceride or diacetyltartaric monostearic monoglyceride is admixed milk beverage products whereby the coagulation and precipitation of milk protein can be inhibited on the sterilization.