FOOD AND MEDICINE HAVING PREVENTING EFFECTS FOR DRUNKEN SICKNESS AND HANGOVER

• Main Authors: NUMATA MASAHIRO, NAKADE KOJI, NAKAMURA TOYORO
• Format: Patent
• Language: English
• Published: 11.01.2000
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To obtain a food or a medicine having preventing effects for a drunken sickness and hangover and capable of reducing a bad effect to mind and body caused by the drinking by containing a γ-linolenic acid-containing oil and fat emulsified with a bile of an animal, etc. SOLUTION: This food or medicine having effects of preventing a drunken sickness and hangover, contains a γ-linolenic acid-containing oil and fat emulsified with a bile or a bile powder of an animal such as a cattle, etc. Further, the food or medicine is prepared by formulating e.g. in one tablet; 275.0 mg reduced maltose thick syrup, 78.7 mg egg shell calcium, 53 mg liver essence, 40 mg bile powder, 12.5 mg sucrose fatty acid ester, 36.7 mg lactose, 6.2 mg calcium phosphate, 5.5 mg corn starch, 1.2 mg vitamin E, 1 mg shellac, 0.7 mg gum arabic, 0.7 mg BORAZI oil, 0.6 mg gelatine, 0.2 mg glycerol, 0.2 mg talc and 0.2 mg gardenia pigment.