METODO E APPARECCHIATURA PER L'INCARTO DI PRODOTTI DOLCIARI

The method for wrapping confectionery products provides to feed the products (2) to be wrapped along a feed line (3) and to transfer said products (2) from the feed line (3) to grip means (21) of a wrapping assembly (20) operated in rotation with continuous motion. Then, the angular rotation of said...

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Bibliographic Details
Main Authors FALCINELLI MARCO, SPATAFORA FRANCESCO, SERENARI ALBERTO
Format Patent
LanguageItalian
Published 10.04.2015
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Summary:The method for wrapping confectionery products provides to feed the products (2) to be wrapped along a feed line (3) and to transfer said products (2) from the feed line (3) to grip means (21) of a wrapping assembly (20) operated in rotation with continuous motion. Then, the angular rotation of said grip means (21) is carried out according to an axis parallel to the axis of the wrapping assembly (20), to bring each product (2) in a condition of having one face (2a) in position substantially radial to the same wrapping assembly (20). A wrapping sheet (5) is then associated with said face (2a) of the product (2), the sheet being held against the same face (2a) by front clamping means (26, 27) in order to be subsequently wrapped around the product (2).
Bibliography:Application Number: IT2013BO00555