PROCEDIMENTO PER LA FABBRICAZIONE DI ESTRATTI PARTICOLARMENTE PERL'INDUSTRIA DELLE BEVANDE ALCOOLICHE

An extraction process for extracting a substance from a source containing the substance, for instance fruit, nuts, plants, herbs and drugs, comprises subjecting the source in the presence of an extraction liquid for the said substance, generally chosen from alcohols and water or mixtures thereof, to...

Full description

Saved in:
Bibliographic Details
Main Authors RENATE JAGER, ALFRED ERBEN, EWALD SELIGER, RICHARD HERMANN, GERTRAUDE HUBNER, MANFRED MULLER, HEINRICH PETERMANN
Format Patent
LanguageItalian
Published 19.09.1978
Edition2
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SEPARATION
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:An extraction process for extracting a substance from a source containing the substance, for instance fruit, nuts, plants, herbs and drugs, comprises subjecting the source in the presence of an extraction liquid for the said substance, generally chosen from alcohols and water or mixtures thereof, to the influence of ultrasonic radiation, for instance with an acoustic power of 10-100 W, a frequency of 20-50 kHz and a period of 10-100 minutes, the extraction liquid serving as a transmission medium for the ultrasonic energy. Thus vanillin is obtained from line pieces and a vermouth extract is obtained from Torino herb mixture.
Bibliography:Application Number: IT19780051146