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• Main Authors: OLA EIDE, IVAR STORRO, PER SVEEN
• Format: Patent
• Language: Icelandic
• Published: 15.04.2010
• Subjects: BUTCHERING; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A closed system for the continuous or batchwise curing or preservation of fish eggs, comprising: 1. means (1) for drawing in the fish egg mass; 2. means for cutting (2) roe sacs and separating (3) roe from membranes and veins; 3. means (7) for continuously or batchwise mixing roe with preservatives; and 4. means for the transport, storage and maturing of the processed roe mass.