ROOM TEMPERATURE STABILIZATION OF LACTOBACILLUS CASEI BY FOAM FORMATION

The present invention is relates to the room temperature stabilization of the probiotic species L. casei through vitrification of dehydrated sugar systems in the presence of phosphate salts and polymer. The VFD L. casei being a probiotic bacterium is having many therapeutic effects along with the he...

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Bibliographic Details
Main Authors ASHOK ANANDA HAJARE, PRAVIN SUNIL WALEKAR
Format Patent
LanguageEnglish
Published 31.07.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPIRITS
VINEGAR
WINE
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Summary:The present invention is relates to the room temperature stabilization of the probiotic species L. casei through vitrification of dehydrated sugar systems in the presence of phosphate salts and polymer. The VFD L. casei being a probiotic bacterium is having many therapeutic effects along with the health benefits that it reduces antibiotic associated diarrhea, inhibits enteropathogens (E. coli, S. aureus) and reduces lactose intolerance.
Bibliography:Application Number: IN2013MUM3851