Freeze-resistant yeast and uses thereof

Freeze-resistant baker's yeast (Saccharomyces cerevisiae) strains and uses thereof. For example, for the preparation of fresh or frozen dough products, e.g., bread. The freeze-resistant baker's yeast strains, which are, e.g., obtainable from specific deposited strains, e.g., by breeding th...

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Main Authors Paz SHEMESH, Moran GENDELMAN, Yael LIFSHITZ MEDVED, Sivan MOR, TZAFRA COHEN, Marina KHUTORIAN
Format Patent
LanguageEnglish
Hebrew
Published 29.11.2018
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Summary:Freeze-resistant baker's yeast (Saccharomyces cerevisiae) strains and uses thereof. For example, for the preparation of fresh or frozen dough products, e.g., bread. The freeze-resistant baker's yeast strains, which are, e.g., obtainable from specific deposited strains, e.g., by breeding these strains with each other or with other Saccharomyces cerevisiae strains. Methods of using said strains or methods of preparing a dough or a dough product or a yeast product are also provided.
Bibliography:Application Number: IL20180262248