Mutant enzyme having reduced stability under industrial application conditions
A mutant enzyme is provided which exhibits reduced stability under industrial application conditions. As an example mutant bacterial alpha -amylase is provided which has reduced thermostability during baking conditions. This modified alpha -amylase can be suitably used for improving both loaf volume...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
19.06.1991
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Edition | 5 |
Subjects | |
Online Access | Get full text |
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Summary: | A mutant enzyme is provided which exhibits reduced stability under industrial application conditions. As an example mutant bacterial alpha -amylase is provided which has reduced thermostability during baking conditions. This modified alpha -amylase can be suitably used for improving both loaf volume and crumb softness of bread products without causing any danger of overdextrination. |
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Bibliography: | Application Number: IE19900002367 |