PROCESS FOR PRODUCING PROTEINACEOUS PRODUCT APPLICABLE AS FOOD INDUSTRIAL ADDITIVE MATERIAL

Prods. usable as additives in the food industry or as food protein are obtd. by suspending the yeast-biomass starting material in several times its wt. of water at a temp. below 30 deg.C., sepg. the yeast after stirring, repeating the process several times and finally inactivating the yeast enzymes....

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Bibliographic Details
Main Authors SZALMA,ISTVANNE,HU, MATRAI,BEATA,HU, BELEKI,JOZSEF,HU, KARLOCZY,FERENC,HU, KACZEUS,MARTON,HU, GRESKOVITS,ENDRE,HU, FEHER,JOZSEF,HU, FARKAS,IMRE,HU, FAL,IMRE,HU, HALASZ,ANNA,HU
Format Patent
LanguageEnglish
Published 29.10.1986
Edition4
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:Prods. usable as additives in the food industry or as food protein are obtd. by suspending the yeast-biomass starting material in several times its wt. of water at a temp. below 30 deg.C., sepg. the yeast after stirring, repeating the process several times and finally inactivating the yeast enzymes. - If prods. with reduced ribonucleic-acid content are desired, the washed yeast-biomass suspension is stirred with 0.2-0.5 molar NaOH soln. at 15-35 deg.C, neutralised with hydrochloric acid and washed with water. Finally, the treated yeast-biomass is dried.
Bibliography:Application Number: HU19850000249